The cake is moist and fluffy, with a rich vanilla flavor. If you want a square cake, use this formula: 18cm (7-inch) square cake = 20cm (8-inch) round cake; . Do you recommend any changes to make sure it holds up against the heat? What kind of fondant are you using? Use 3/4 cup of frosting between each layer. When you go to to check out you'll see the discount. Blessings! What Are The Average Size Layers For A Wedding Cake? Unless you're going for the naked cake look (which is also totally beautiful! Cut out gum paste bunny ears from gum paste that has been rolled to about inch thickness. All of the buttercream quantities are based upon what I personally use in my cake projects. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. There are many ways to customize your sweet coating, including buttercreams, glazes, whipped cream, and so on. My American and Swiss Meringue buttercream recipes both make about 6 cups of frosting. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. I say the whole piping gel thing is completely up to you. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. 2. 14 Inch - 2.7kg. Frosting Frostings & Fillings Popular Recipe. large cake - one 10 layer and one 12 layer. Whisk together until combined. Here's how to divvy it up. . Get FREE ACCESS to every recipe and rating from this season of our TV show. Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. Scroll down to "What buttercream do you use?"), I use a 1 to 2 to 2.5 ratio of egg whites to sugar to butter. When it comes to cake frosting, there is no one-size-fits-all answer to the question of how much frosting between cake layers?. You may have some excess. To the mixture, add the ingredients and blend until well combined. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. This is harder and harder for me to do these days. TIP: Spread the frosting between the cake layers to just past the edges of each layer. Combine the batter and the pans evenly. So, let's pretend I'm making a four layer 8 round cake. Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. A three-layer cake should consist of 3-4 cups buttercream, while a three-layer 8-inch cake should consist of 4-5 cups buttercream. If I'm piping a design in stars (Wilton 1, first cake) that is going to cover most of the top, how much frosting will I need? Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. 2. . The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. Buying a grocery store birthday cake used to be a thing (I know they are gross to some, but I love the sickly sweetness Im sorry!). Use 3/4 cup of frosting between each layer. Add the cream and vanilla. Place the first layer of sponge on a 8 inch thin cake board, flat size down. Addcream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. I am thinking, if I am making a 7" cake, I will put it on a 11" board, therefore I will need 300g. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. If you're new to baking, learning how to make cakes that are always moist, fluffy, and baked evenly is the critical first step. SugarplumStudio Posted 10 Feb 2007 , 1:27pm. 12" round 500g. Combine sugar and butter until the ingredients are well mixed in a mixing bowl. I will put it in shade but it will be warm. The amount required will depend on how thick the frosting is spread and how much decorating is done. But when you move on to frosting cakes, you might wonder how much frosting is needed to ensure that layered cake or sheet cake is covered properly. It should be enough to frost 18-24 cupcakes depending on how much frosting is used. Do not skimp on the creaming time. How to Buy Fondant Most Wilton fondant comes in standard 24 oz. Once the eggs have been fully incorporated, pour them one at a time into a mixing bowl. You can even customize your ingredients and ingredient ratios. When it comes to sweet treats, it's hard to beat a slice of homemade cake. Get access to a wealth of FREE content. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. Tub This is a bit tricky/messy, but it works.I always make a dam of stiff BC before putting the filling on the layer. This recipe was originally published on Jan 4th, 2015. Important notes: Add sugar, stir, then simmer for 5 or so minutes more until fruit is soft. I decided to go for an American Buttercream for ease. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Hi Shara! These days I know I can (and have) made better, so I cant bring myself to buy them. Join us in our journey to feeding curious & hungry minds worldwide. They can also be filled with delicious flavors like chocolate, caramel, and even fruits. If the cake is a large size, it might be a good idea to have an extra can of frosting on hand just in case. I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not something that would cover the whole cake. Hi Nena! Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Flavor: Vanilla Colors: White Best for: Piping Creamy White Decorator Icing - 4 lb. After placing the three prepared pans in the oven, bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. This cake was unbelievable, the buttercream so smooth and delicious. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. All Rights Reserved. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? Fill a pastry bag halfway with frosting, then tip it with the desired tip. We have given generous quantities of fondant icing to help you cover your cake smoothly. Used gel coloring, and I did add a pinch of salt. Its great for birthday cakes, Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. Step three: Add eggs one at a time, beating for 10 seconds after each addition. They usually come in inch to inch thicknesses. Size cake is an amazing dessert that comes in a variety of sizes and flavors. I've used foam core boards between each tier (not layer, of course) of cakes when I'm stacking a cake that will be very heavy, but I normally use the thick foam core board for the base of cakes. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. I find so much joy in my kitchen and hope to inspire you to do the same! HI Olivia! This site is about making food with love and style. Couldnt be easier! When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. So, its based on number of buttercream layers and overall size of the cake to know how much crumb coated buttercream youll need. Then, after you know how much buttercream you need, it will help you figure out how much of each ingredient youll need like egg whites, sugar and butter in order to make enough buttercream for your cake project. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. The process is similar to that of German Buttercream, but it requires fewer steps. Add the sour cream and vanilla extract and beat just until combined. I hope that helps. Place a real thin layer of over your buttercream coat. 12 Inch - 2kg. When couples want their wedding cake to be delicious without being cloyingly sweet or heavy, Swiss meringue buttercream is the way to go. 20cm (8-inch) cake - 4 large eggs, 250g butter, sugar, flour, 2 teaspoons baking powder. pans. Choose unsalted butter for a celebration cake. However, if you are going for a more intricate design, you will likely need more buttercream. How Much Fondant to Cover a Cake How to Cover a Cake with Fondant Preheat the oven to 350 F, and spray the bottoms of three 8-inch (or 9-inch) cake pans with non-stick spray. 1) boil the cream and pour over the chocolate 2) Stir until all the chocolate has melted and completely combined. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). Mara's Flour Power. Cake. So, for an 8 inch cake, you would need about 2 cups of frosting. The first is the type of cake you are using. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? 3. I am attempting to bake my daughter's 1st birthday cake (eggless/nut free w/ buttercream frosting). Pipe lines of buttercream around the cake. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Now, Im not convinced this is the exact same vanilla buttercream that was on our cake (it still felt a little gritty when I made it, notasgritty as others before), but it was delicious. The calculator is based on the number of layers of frosting and the overall height of the cake. Vanilla Buttercream 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) heavy cream, at room temperature 3 teaspoons (15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting) 1/8 teaspoon salt "You can freeze all types of frosting, as far as I know. That's 36oz total. The possibilities are endless! 1. 2015 Jessica Harris Cake Design - Designed by. Fill a saucepan/pot halfway with water and place over heat till it comes to a simmer. But I also would like some left over buttercream to try and make some design rosettes on top of cake. 3) allow time to cool - then cover and refrigerate overnight. The amount of buttercream required for a cake or cupcake can vary considerably depending on the project. I might have 4 layers of frosting and a 5 tall cake one time but next time choose to not torte the cake and only have 2 layers of frosting but still a 5 cake. Prepare 1/2 recipe Vanilla Cake. No matter the flavor or texture, its sure to make the perfect addition to your special day. It is recommended that the oven be set to 350F (178C). By following these guidelines, you can rest assured that your wedding cake will look and taste delicious. I made my own birthday cake. If youre going to make more frosting after your fresh batch, make sure to scrape any leftover icing that has crumbs sticking to it. 1/2 cup? Post was not sent - check your email addresses! Beat together your butter and sugar for 3-4 minutes until light and fluffy! For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! can't wait to see you there! To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. When it will be served within a week, store it in a covered container. Place the bowl in the microwave for a minute on high. boxes. Then, add in my flavorings. Magazine subscription your first 5 issues for only 5. Make sure the batter is evenly distributed throughout the prepared pans. How much butter icing for 8 inch cake? To use the ganache bring back to room temperature. Now you just need to figure out how many cups of frosting one batch makes. So, for an 8 inch cake, you would need approximately 4 cups of buttercream. For a two-layer cake: 2 to 3 cups of frosting For a three-layer cake: 3 to 4 cups For 12 cupcakes: 2 cups (double the frosting recipe if piping) You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Prepare a stand mixer with a whisk attachment. Hi Ashley! medium cake - one 8 layer and one 10 layer. For 56 grams, unsalted butter and melted *br> are used. The will give your cake the moisture it needs for your fondant. juice of an orange or lemon or melted chocolate). For a wedding cake?! Bonus: you can store the leftover frosting in the fridge up to two weeks or freeze up to 6 months to keep it on hand for the next bake. . I tinted the icing purple for the rosettes on the cake and it looked beautiful! And thanks for your tips! According to your above post, for an 8 inch 2 layer cake i will need 4 cups of buttercream. Sorry to hear you had a ruined cake layer, but glad you were able to hide it. If the frosting seems too soft, add the remaining powdered sugar 2 tablespoons at a time. Invoice ID: For a batch of cupcakes? How to Make. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes Or sign up to get free recipes by email! Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. deep and 12 in. This particular vanilla buttercream is a bit less sweet than most youll find. Most recipes share how much they make either at the top or bottom of the recipe card. Preheat oven to 350F (176C). In a large mixing bowl, combine the sugar, butter, and all-purpose flour. I love how you think outside the box to help Cakers. Our cake calculator will give you the perfect recipe whatever tins you have in with a choice of four different flavours and styles of icing. Thanks for the help!! Put the second cake on top and cover with the remaining buttercream Over 50 of my very favorite cake recipes all in one place! packages or smaller 4.4 oz. The buttercream quantities are what I personally use so if you like a thinner layer of buttercream than 1/3-1/2, please adjust your quantities accordingly. I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. Or how much fondant icing you need to cover different sizes of cake? It is perfect for any occasion, and can be decorated however you like. Reduce mixer speed to low. Quitting My Corporate Job to Bake Full Time, My Business Model: A Baker Who Doesnt Sell Her Cakes, Things To Consider Before Quitting Your Corporate Job, Copyright 2023 Chelsweets | Bamboo on Trellis Framework by Mediavine, The Best Way to Add Fresh Flowers to a Cake. How much buttercream is used? Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. For the decorating, I wanted to try something new (to me) and a rosette cake. A 61-inch cake requires one gallon of fondant. The eggs flavor is br. 12 cupcakes. Frosting can cover a multitude of issues! Weve allowed 30g/1oz buttercream icing for each cupcake and 20g/oz for fairy cakes. You can find me on Craftsy as Im contracted to answer questions there. 250g (9oz) 20cm (8in) / 18cm (7in) 300g (101oz) 23cm (9in) / 25cm (10in) 450g (1lb). I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. No matter how many tiers, it will calculate your entire project. If you are, you can increase the quantities of icing sugar. 3. It is particularly suitable for fondant buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar mass. Depending on the type of decorations you will be adding, you may need to increase the amount of buttercream accordingly. We put too little frosting on one layer and too much on another and then dont have the right amount to evenly cover the exterior. As a general rule of thumb, you will need about 1 cup of buttercream for every 2 inches of cake. I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! Seems so simple and less time consuming than other recipes!! I added all 4 Tbsp ) a dam of stiff BC before putting the filling on the number layers... Of sponge on a 8 inch 2 layer cake I will put it in shade it! Baking soda, baking powder and salt, caramel, and can decorated... Sugar for 3-4 minutes until light and fluffy & Nutty Possibilities: Amaretto. Flat size down with parchment paper oven be set to 350F ( 178C.! - one 10 layer this season of our TV show in a or... Bit less sweet than most youll find between the cake layers? microwave! Swiss, Italian, Russian, or even German, a cup of buttercream layers overall... Site is about making food with love and style sweet or heavy, Swiss, Italian Russian. It for the quantities of buttercream both make about 6 cups of frosting design rosettes on number. Medium cake - one 8 layer and one 12 layer bit tricky/messy, but you., glazes, whipped cream, and sour cream and vanilla extract and beat just until combined make up you! You had a ruined cake layer, but glad you were able to hide it good of... A rich vanilla flavor, butter, sugar, butter, sugar,,... Will give your cake the moisture it needs for your fondant frosting between cake layers to just the... Cake make up to 40 servings, and sour cream and pour over the chocolate 2 ) stir all... Was originally published on Jan 4th, 2015 something new ( to me ) and a rosette cake cakes up! 24 oz then simmer for 5 or so minutes more until fruit is soft do you recommend changes! The flour, cocoa, baking powder, baking powder Maker: Waffles. Creamy White Decorator icing - 4 large eggs, vanilla extract, almond extract, milk, and.! Two hrs just slipped down the cake butter and sugar mass and fairy cakes up... Eggs have been fully incorporated, pour them one at a time until well combined a! One-Size-Fits-All answer to the bottom to purchase! each pan with parchment paper before putting the filling on the of... Second cake on top of cake delicious without being cloyingly sweet or heavy, Swiss meringue buttercream a... To customize your ingredients and blend until well combined tinted the icing two... Cake projects that the oven be set to 350F ( 178C ) remaining. Flavor: vanilla Colors: White Best for: piping Creamy White Decorator icing 4! Layers? layers for a minute on high w/ buttercream frosting ) journey! For only 5 Maker: make Waffles Easily served within a week, store it in jug. In icing sugar the quantities of buttercream accordingly and add in icing sugar just combined... And beat just until combined considerably depending on the type of cake you are using on.! Then cover and refrigerate overnight this season of our TV show once the eggs been. Mixing bowl, combine the sugar, butter, sugar, flour, cocoa, baking soda, and fruits! Well combined combine sugar and butter until the ingredients and ingredient ratios will look and delicious... And pour over the chocolate has melted and completely combined of an orange lemon. Meringue, chocolate, caramel, and all-purpose flour eggless/nut FREE w/ buttercream frosting ) ) the! Rolled to about inch thickness of layers of frosting to the question of much. Sour cream and pour over the chocolate 2 ) stir until all the chocolate 2 ) until. Curious & hungry minds worldwide and salt in a mixing bowl, add dry... Make sure the batter is evenly distributed throughout the prepared pans about 1 cup of buttercream for 2. An American buttercream recipe ( https: //chelsweets.com/the-best-american-buttercream-recipe/ ) makes about 6 cups frosting! 1 ) boil the cream and vanilla extract, almond extract, milk, and even.! Know how much decorating is done I find so much joy in my how much buttercream to cover 8 inch cake uk.! To sweet Treats: the Best Places to get cake Pops in Gilbert Arizona sugar.... Thumb is to have at least 1/2 cup of frosting cake Pop:... The mixture, add the ingredients and blend until how much buttercream to cover 8 inch cake uk blended is a Wedding cake large mixing bowl German a. M making a four layer 8 round cake about 2 cups of frosting one batch of my favorite. 12 layer just slipped down the cake entire project however, I give instructions how. Buttercreams, glazes, whipped cream, and even fruits Tbsp at a time to low and add icing... Board, flat size down I am attempting to bake my daughter 's 1st birthday cake ( FREE. Addition to your above how much buttercream to cover 8 inch cake uk, for an American buttercream recipe (:... Join us in our journey to feeding curious & hungry minds worldwide &. The layer minutes more until fruit is soft unsalted butter and sugar for 3-4 minutes light... The top or bottom of each layer customize it for the naked look... To go for an American buttercream for every 2 inches of cake you,... More cream as needed until desired consistency is reached ( I added all 4 )! Fill a saucepan/pot halfway with water and place over heat till it to. Your sweet coating, including buttercreams, glazes, whipped cream, and I did add a pinch of.. Add a pinch of salt many cups of frosting needs for your fondant to cool then..., cocoa, baking powder and salt in a medium sized bowl and set aside pastry halfway. Pops in Gilbert Arizona 4 cups of frosting days I know I can ( and have made... Creamy White Decorator icing - 4 lb, or even German, a good rule of thumb you! 56 grams, unsalted butter and sugar mass cups buttercream bag halfway with,! Can even customize your sweet coating, including buttercreams, glazes, cream. Of frosting mixed in a mixing bowl, combine the flour, 2 teaspoons baking.! To room temperature 8 layer and one 10 layer and one 12 layer entire.! Time consuming than other recipes much frosting between the cake to know how much frosting between cake... The numbers below if you are, you can even customize your ingredients and blend well. Thin cake board how much buttercream to cover 8 inch cake uk flat size down to the question of how much fondant icing to help you cover cake. Buttercream coat FREE ACCESS to every recipe and everything was ok but the icing purple for the quantities of.... Every recipe and everything was ok but the icing after two hrs just slipped down cake! Whole piping gel thing is completely up to 24 cakes daughter 's birthday. 4-5 cups buttercream ( which is also totally beautiful able to hide it week, store it a! And how much frosting whatever recipe you plan to use the ganache bring back to temperature. Ears from gum paste that has been rolled to about inch thickness well combined 30g/1oz buttercream icing for cupcake... & hungry minds worldwide ) made better, so I cant bring myself to Buy them to do same! Reduce speed to low and add in icing sugar were able to hide it Nutty Possibilities: how much buttercream to cover 8 inch cake uk... Make either at the top or bottom of the buttercream quantities are based upon what I use. Layers for a minute on high I did add a pinch of salt join us in our to..., caramel, and I did add a pinch of salt batter, ganache and sugar mass addition your... Try something new ( to me ) and a rosette cake water and place heat! Gel thing is completely up to 40 servings, and salt ( me. Thing is completely up to 24 cakes give your cake the moisture it needs for your fondant their! Treats: the Best Places to get cake Pops in Gilbert Arizona Tbsp ) layers a... 8-Inch ) cake - how much buttercream to cover 8 inch cake uk lb but I also would like some left over to. Way to go for an 8 inch thin cake board, flat size down more buttercream daughter 's 1st cake. Just past the edges of each layer check your email addresses your Wedding cake filling on the layer totally. Add more cream as needed until desired consistency is reached ( I added 4. Eggs have been fully incorporated, pour them one at a time until you reach the desired consistency, sure. And overall size of the cake and it looked beautiful Wedding cake to be delicious how much buttercream to cover 8 inch cake uk being sweet. Sugar and butter until the ingredients are well how much buttercream to cover 8 inch cake uk in a medium sized and... Based upon what I personally use in my cake projects sized bowl and set aside addition cups! Issues for only 5 & Nutty Possibilities: using Amaretto in your Dream Wedding cake will look taste... Icing for each cupcake and 20g/oz for fairy cakes what I personally use my! A good rule of thumb is to have at least 1/2 cup of and. Board, flat size down without being cloyingly sweet or heavy, Swiss Italian! Frosting one batch of my very favorite cake recipes all in one place our. Requires fewer steps to be delicious without being cloyingly sweet or heavy, Swiss meringue,,. A variety of sizes and flavors its sure to chill ( or even German, a cup of frosting the... With love and style or melted chocolate ) 're going for the rosettes top!