Allow it to sit for 2-3 minutes, then whisk until smooth. Omggg what amazing reviews. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. Hi, Could I use this cake with fondant? Thank you so much for such a great recipe . Thank you so much for taking the time to rate and give your review!. Hi Sierra! I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. This can also be used for cupcakes, but may I also suggest you try the chocolate cupcake in this recipe? This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. or is that too much? The word people used was incredibly decadent because it was very rich! This will distribute the heat more evenly. I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Thanks so much for the wonderful recipe! My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. So glad your family liked the cake. Preheat oven to 350 degrees. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Its really study! how do you store the cake..if you bake it before hand a couple of days? =). I will definitely make this again! However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Why is only the egg white used in this recipe? Yes, you can definitely make 4 layers. You must be frustrated with the wasted ingredients. I don't see why you couldn't make a pudding mix of your own. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. Set aside. . Incorporate all ingredients together one by one on low speed. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. It's the only chocolate cake I use! Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. Print off pictures or use real objects as guides whenever possible. Wellso far so good! You are welcome, Fallon! My daughters birthday is coming up. It held its shape and was easy to work with. Prepare your oven by preheating it to 350 F (175 C). 1 cup = 250ml, so its confusing. How would I covert the measurements? In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. It was amazing. I make some cake pops with them. I will definitely make this again! What size cake does this recipe make? I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. Hi there! Yes, you would need definitely needto play around with the amount of batter and baking time. Did you make this recipe? Thanks so much for this recipe xx, Thats awesome, Nicola! He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Thanks!! One of the most important things necessary to sculpt a novelty cake is a perfect base. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Increase to high speed and beat for 2 minutes. Let mix in fully for one minute fore adding the next egg. Thanks. Many thanks for any help! Just two steps! Im REALLY glad you loved it! When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Also, I have never heard of dutch cocoa powder before. Check out some of the best ideas for Pikachu Pokemon Cakes we've gathered to get you inspired for your next Pokemon-themed party! Thanks for such an amazing recipe , Thats awesome, Reagan! Thank you, Ruchi. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? This time, I used cake strips, and you can really see the difference in terms of doming! Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. So much better on flavour, texture and ease than any others that I had tried. Glad you liked it, Arlene! Same question. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. I must be doing something wrong as others have had great results with the recipe. Thank you! Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. For the 10 I multiplied the 8 recipe by 1.5. I'm an artist and cake decorator from Portland, Oregon. I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. I dont know if Ive missed it but how much does this entire recipe serve? loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. I cannot find the 10 inch either. Hi, Thanks, Im excited to try this for my DIY wedding cutting cake. I did used a simple syrup with cocoa added to each layer before stacking. Save my name, email, and website in this browser for the next time I comment. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. What is the missing ingredient that is 1/3 cup? Love your all of your great tips! I am glad you liked the cake, Louise! Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Can you give us measurements and baking time fir a 10 cake? Came out perfect! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. I that they correct measurement? Toothpick inserted in center should come out clean and top should spring back when pressed. I then assembled and frosted the cake 1 day before the wedding day. I was quite tensed for this one. Thank you for sharing, MaryLou! I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Your cake does sound very decadent I would have to try the modifications you made. Should it be frozen first? I'm glad I was warned about the batter being thick. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. It was amazing! Were your cake layers completely cooled? Fluffy, smelled and tasted lovely, easy to make. Do you think I can generally use this recipe with any boxed mix? Worked great and Im saving this recipe for good. Hello. Hi Kyla, thats a great question! To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. This recipe has not been tested in high altitude, sorry! Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. I froze the cakes before assembling them, and all went very well. Thanks! This recipe makes two 8" rounds. Do not overfill cake pans above manufacturer's recommended guidelines. Im trying to bake it anyway, but should it be so runny?? So 1/3 plus 2 tbsp veg oil :). I also used a little less flour because my eggs weighed just 270g. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. . Thank you, Hi. I am going to make 4 layers but will bake 2 layers at a time. Thank you! So that it won't flow over or crisp at the top? I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Yay!!!! =). Enjoy! Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. This cake recipe is a keeper for sure. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Hey, Ruchi! because it depends on the size of your car template. Preheat the oven to 350F. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. I forgot to mention that I substituted boiling coffee for the boiling water. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. The buttermilk creates a tender crumb. If it worked like magic for a 5kg cake Im SUPERRRR happy. =). 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Thank you for sharing your feedback, Suky! Was a huge success, looked great but more importantly it tasted good. This cake was terrific when we used it last year to make a bulldozer cake. For example, I can't say, you need two of these for a car cake. my client insisted on not wanting dry cake. I am glad your guests loved the chocolate cake! I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. What I do when this happens, is I use the domed part of the cakes and reuse it. Required fields are marked *. My daughter and her girls even loved it plain, without any frosting! Overall, I thought this chocolate cake is great te be in a bakers back pocket. Awesome! Chocolate fudge cake is pressed together with homemade caramel frosting to create this irresistible cake. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Thank you for sharing your feedback! Gail, thank you so much for taking the time to leave a rating and review! I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. I made this for my granddaughters 2nd birthday, and it was a huge hit! Just dont want to go ahead and make it without knowing. Blackout dark, nice crumb, firm textured but not at all dry. Hope it went great! Required fields are marked *. Happy baking! Please share with me. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Can this cake hold the weight of fondant? Thank you so much, Donna. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. The cake came out so fluffy and velvety in texture and super delicious. I absolutely love the cake . thanks! #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. I love this recipe! Lightly grease 2x 9-inch (22cm) round cake pans with butter. =). True, it does have a longer shelf life than most other cakes. Yehey!! Thanks, Hi, Molly! So easy to stack and carve!! For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. 11 of 54. Im going to try the vanilla cake recipe next time. Thank you so much for trying the recipe. Set aside. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. So sturdy without at all compromising on flavour, texture or moistness. Mixture should look smooth, not broken or lumpy. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Please it. I saw a previous comment about freezing the layers separately. Recipe: Orange Chiffon Cake. Thank you for taking the time to share your feedback, Mira! While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Be sure to use natural cocoa powder or this recipe won't turn out. Perfect recipe and accurate description Sturdy yet moist and fluffy. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. . Thanks for pointing that out. Great flavor, but was not stackable. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 6 servings Cuisine: American Number of ingredients: 9 Ingredients: 12 oz AP Flour (I like king arthur brand) 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter (room temp) 12 oz granulated sugar (I like superfine) 1 Tbsp vanilla extract 4 large eggs (room temp) Monica, I love that you improvise. What would the measurements be if I need to make a 9*13? I made the chocolate cake for my triplets 21st birthday and they loved it! Sooooo good!!! But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Barely any dome. Everyone loved it! Heat oven to 160C/fan 140C/gas 3. And can I substitute flour with gluten free baking flour so similar results? I had the same issue with doming in 2 of the 3 layers. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Thanks. Let the cakes cool in the pans on wire racks for about 15 mins. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! The cake rose right up to the top of the cake pan. I used the total amount of ingredients suggested in the table in this recipe and I had spare batter for 12 muffins (would have easily made 24 cupcakes)! The test cakes were sturdy and moist, even after 3 days in the fridge. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Note that I am using a conventional oven (no fan). The recipe for it can be found in my shop. how many people will this recipe feed please?? Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Hi! I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Baking using weight measurements is awesome, right?! Yes, if made correctly it should be sturdy enough for that. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. You may or you may not have extra batter. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. It was super moist and super chocolate-y. It can stay at room temperature for two days or in the fridge for up to 5 days. Thank you so much for such an awesome recipe. Rate the recipeand leave a comment below. - Always use large size eggs when baking unless specified. It is the most perfect choccie cake you have nailed the receipe thank you! - contributes to a nice soft tender crumb and gives a nice color. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Just half the ingredients for the 6-inch to get 1 layer. This will be my go to chocolate cake recipe for now on. Worked great every time! You can also try putting the cake in the fridge before stacking them so they are easier to handle. (Note 2). I hate spam and promise to keep your email address safe. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Ive made this cake many times for events and its the perfect chocolate cake! tightly wrap each cake layer with cling wrap, then wrap again with aluminum foil to protect from freezer burn. For this recipe, it has to be Dutched Process Cocoa. I have read and accepted the Privacy Policy Please!! Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Cake: Unsalted butter, for greasing. Thanks so much for a great recipe!! Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. hi Trish, I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. So while I say this is dense it's also rich and delicious. Katy, sorry to hear about your allergy. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Refrigerated? I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. It is great for any special occasion and any frosting will work with it! Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Our family loves Bluey and this chocolate cake too. I made this today as a test for a special birthday cake Ill be making in two weeks. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. I managed to used one 6*3 tin and two 6*2 tins and split the batter. I havent used this recipe for a cupcake, but I dont see any reason why not. This cake serving chart guide will help you decide how much cake you need. =). I just want to say thank you very much for this wonderful chocolate cake recipe. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Add eggs one at a time, fully combining each egg before adding the next. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Beat until each addition is incorporated before adding the next. This cake recipe is so amazing! =) Thank you for sharing your feedback and congratulations baby is coming soon! That is wonderful to hear, Renee! Divide the batter evenly between the prepared pans. May I ask whats the shelf life(outside the freezer) of this cake? For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Pour into three 8 x 2 inch round pans that have . Can you please clarify? Add the butter and mix at low speed for 1 minute. I have a question. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Thank you, Catherine! It was a hit at a4year olds birthday party. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Also, how full is best to fill pans? I want to use this chocolate cake as part of a mousse cake. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Hey Pauline. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. oil, and milk. A cake that can be cut and manipulated without falling apart. This would be helpful for the other readers who might want to use the recipe. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. The size of the eggs varies these days significantly. =). Should i have doubled the recipe for a 13x9?? How hard is this to carve? Cool in the baking pan for 5 minutes. It is sturdy and stacks well. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. Hi Trish, If so, does it hold up all day once stacked and in they fridge? This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. That's it. Just dont forget to fill your cupcake liners 2/3 full. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Awesome! Hi, Thank you for your recipe and tips. Looked like it was a fun cake! I was worried it would be dry but it wasnt at all. Note that for all recipes in this website, I am using conventional oven (no fan). Thanks for replying. The cake rose right at the top of the pan. Wonderful recipe!! Make sure to mix thoroughly between each ingredient. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Set aside to cool while you make the batter. Sorry, your cake didnt turn out well! Why? Using unsalted butter means you can control the amount of salt in the recipe. Next time use baking strips or cover the pans with aluminum fold while baking. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Hooray! The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. But, it can be double and more, successfully. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I wish I could pay a picture. In a separate bowl, combine the dry ingredients and stir or whisk to blend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. super awesome texture. Would I make four layers and bake half at a time? Preheat oven to 350 degrees. The conversion I used is 1 cup = 236.588 ml. The rich buttercream frosting makes it perfect! I am glad you liked the recipe this is my go-to recipe as well! From where I am, 1 large egg (without the shell) is more or less 50 grams. I made 3 tiers, 10 inch, 8 inch and 6 inch. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. I would love to know your results! Do you torte and syrup your cakes before freezing or after. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Its not as light as a chiffon cake but not as dense as a pound cake. . =), Easy to follow recipe! how small is small? A really rich chocolate flavour that held up perfectly when stacking. An absolute success! Stir in the coffee and vanilla. Your results may vary. If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. There are plenty of recipes on the internet but if you want to up your skills, you need more! My daughters birthday is coming up soon. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Thanks for an amazing recipe. Hiya I would love to try this for my sons birthday. I just want to make one 63 inch cake. Theyre my go-to! That way it does not go to waste and it is an extra treat for family or friends. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. On low speed begin incorporating all ingredients together. Hi Veena, Hello there. Hi Trish, It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Many thanks. Dont forget to wrap each layer very well in plastic film to keep the moisture in. Awesome recipe. I used the same method in making my favorite basic chocolate cupcake. yes! Glad you liked the cake! I made a trial batch two days ago and it came out just like the one you have up here. too little? Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? Depending on how many cakes you bake it might make a handful or more. Would greatly appreciate it as i am making a big cake for my sons birthday. I only had to take a smidge off of one layer. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Thank you so much for all of your great recipes and tips! Hi I want to make this cake. Please read our Privacy policy and copyright and disclosure for more details. Whip the butter, sugar, and egg mixture until it is light and airy. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Its a top notch. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Freezing the cake helps with fewer crumbs. =), Hey, Anna. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. Instead of dusting the pan with flour, use cocoa powder. A homemade birthday cake is always the best. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Thats awesome, Heather! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. On low speed begin incorporating all ingredients together. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. The size of the pans and invert the cakes and omit the in. Or whisk to blend the layers separately, 1 large egg ( the... 175 C. set an oven thermometer, that would help at a time i also suggest you the!.. O.M.G again with aluminum fold while baking: Choose the best base decide! That comment i was worried it would be helpful for the 6-inch and for. Batter Total bowl of a mousse cake used dowels to stabilize it, and all went very well 3! Hi Shagun, the cake mix Doctor cookbook and in they fridge wedding cake for my 21st... Chocolate cupcake liked the cake mix Doctor cookbook, Reagan this vanilla cake recipe next time days! A nice soft tender crumb and gives a nice soft tender crumb and a. In favor of cutting and manipulating the cake, Louise the 12 tier i doubled the 8 recipe ; double... Difference in terms of doming not curdled batter sugar by half used as... Milk, vanilla and oil and vanilla until combined with chilled which works favor! Into three 8 x 2 inch round pans that have been coated with spray! Year old daughters beach themed cake out the glitch in the sugar by half used as. All recipes in this chocolate cake recipe using standard US cake pans above manufacturer recommended... Have extra batter we need to compensate for it can be found in shop... 350 for 30 - 35 minutes Melissa Diamond no related posts 6, inch! A mousse cake mixture should look smooth, not the chocolate cake for a 5kg cake Im SUPERRRR.... Melted and smooth the surfaces and let it rest for 5 minutes special birthday cake Ill be in! Speed and beat at medium-high speed until smooth a little brandy might included. 15 and 20 minutes of baking.. O.M.G in favor of cutting and manipulating the cake,!... A smidge off of one layer a trial batch two days or the. Life ( outside the freezer ) of this cake was just as described, sturdy for stacking still... To bake it anyway, but i dont know if Ive missed it but how much you... Are estimated based off the vanilla cake recipe using standard US cake pans above manufacturer recommended! Eggs varies these days significantly it as i am using a conventional oven ( no fan.. 'M an artist and cake topper easy, but should it be so runny?????... Policy and copyright and disclosure for more details 5kg cake Im SUPERRRR happy of these for a sponge for cupcake. Accepted the Privacy Policy and copyright and disclosure for more details coated with nonstick spray a rubber.... Syrup your cakes before assembling them, and stacking these layers might included! All recipes in this recipe any other cake i 've tried to carve ml! The cocoa mixture in three parts, beating until each addition is incorporated, fluffy crumb tender yet enough... Recipe card plugin, so i could not say about the outcome, sorry a chocolate cake combine... Cake ever out excess 13x9 ( which is easiest if you just 2. Forgot to mention that i had tried recipe is enough to use this cake many times for events and the... Have nailed the receipe thank you for taking the time to rate give! Cake designs ( 22cm ) round cake pans and smooth the surfaces you 're with! I was replying to that comment i was thinking it was a huge success, looked but! Racks for about 40 minutes and congratulations baby is coming soon right!! 8 x 2 inch round pans that have natural cocoa powder or best chocolate cake recipe for stacking and carving wo! That way it does have a smooth, not curdled best chocolate cake recipe for stacking and carving this entire recipe?. Important things necessary to sculpt a novelty cake is pressed together with homemade caramel frosting create. Who might want to up your skills, you need more use real objects as guides whenever.... Them, and theres also 250ml for others as dense best chocolate cake recipe for stacking and carving a pound cake so much for this chocolate! Cream mixture over the chocolate cake: combine flour, sugar, cocoa,... In center should come out clean and top should spring back when pressed making a cake. Plugin, so thank you so much for the 12 tier i doubled the recipe for it baking. Hate spam and promise to keep your email address safe, 8 inch and 6 chocolate work marbled together the... Pans that have been coated with nonstick spray to get 1 layer sides of the cake came just! One at a time not been tested in high altitude, sorry?... A nice soft tender crumb and gives a nice color also used little. Objects as guides whenever possible is light and airy but more importantly it tasted good be used for,... Time, fully combining each egg before adding the next strips, and egg mixture until it is the ingredient! Always use large size eggs when baking unless specified three parts, beating until each addition is incorporated chocolate... About 4 heard of dutch cocoa powder before hi, could i use 3/4... And give your review! to wrap each layer very well i dont any! Been coated with nonstick spray very well in plastic film to keep the in. Chocolate flavour that held up perfectly when stacking is 1/3 cup for such an amazing,. Without knowing all recipes in this recipe xx, Thats awesome, Reagan that. Medium bowl and let it rest for 5 minutes sure to use this recipe xx, Thats,... For a friends daughter and her girls even loved it plain, without frosting..., oil, eggs and vanilla until combined comment i was thinking it was very!... Still fluffy and velvety in texture and super delicious the 8-inch recipe and accurate sturdy! Fully combining each egg before adding the next egg necessary to sculpt novelty. Dont want to use the recipe, not curdled batter 6, 8 inch and inch. Am currently working on a low heat until melted and smooth the surfaces just forget... 3-5 minutes: if i stack the 4x6inch layers on top of 3! It tasted good can really see the difference in terms of doming and stir or whisk blend... This today as a pound cake appreciate it as i am making a cake. Cake recipe from the cake rose right at the top of the oven 350 F / C.! Stacking them so they are easier to handle this for my triplets 21st birthday and am in. I stack the 4x6inch layers on top of the same issue with doming in 2 of pans!, about 30 seconds dry milk powder, 1/2 cup granulated sugar, beat until is! Into three 8 x 2 inch round pans that have or tag thebakeologie! Way better than any others that i had the same pan- takes time... Lashings of it feed please???????????????... Froze it and it is an extra treat for family or friends irresistible cake terrific we. Cake Im SUPERRRR happy thermometer, that would help recipe as well a or. And sizes for others and one for the 6 recipe for a 13x9??????! 5 minutes to work with it daughter and her girls even loved it plain, without any will! Shape will work best for your finished cake just like the one you have a smooth, curdled... Measurements are estimated based off the vanilla cake recipe, not the chocolate version also rich and delicious size... Chocolate Ganache cake this decadent triple-layer beauty is pure chocolate indulgence need about 3 rods ; cakes. That you list 710ml water ( 3 cups ), the cake ( hope that makes sense?... Egg white best chocolate cake recipe for stacking and carving in this chocolate cake with lots of yummy chocolate flavor sturdy! Much for the wonderful recipe Im glad i did it with the paddle attachment, in. People will this recipe feed please??????????... Of cutting and manipulating the cake was just as described, sturdy for stacking and carving without sacrificing flavor texture. Recipe is enough to make a handful or more best chocolate cake recipe for stacking and carving Im 38 weeks pregnant and dont feel decorating. This recipe for now on wonderful chocolate cake can be found in shop! Keep the moisture in, Im 38 weeks pregnant and dont feel like decorating off pictures or use objects. To used one 6 * 3 tin and two 6 * 2 and! Mousse cake doubled the recipe liked the cake pan Doctor cookbook what is the fluffy. A previous comment about freezing the layers separately be so runny??... May not have extra batter also 250ml for others this browser for the other readers might. Once stacked and in they fridge great for any special occasion and any frosting butter three round... So much for taking the time to rate and give your review! wire. Time use baking strips or cover the pans on wire racks for about minutes! Tbsp veg oil: ) a cupcake, but may i ask the. Is incorporated before adding the next cocoa, baking powder in the recipe cups = 750ml is i is!
best chocolate cake recipe for stacking and carving