Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. It comes together in 40 minutes, making calzones a weeknight dinner reality. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Theres a lot of crossover in the filling category. Q3. You can also say the same thing about strombolis containing lighter ingredients. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Preheat oven to 425F and line a large sheet pan with parchment paper. Stromboli and burritos are rolled. While both are delicious, they have very different cooking methods. Although various other cheese can be used in instead of or in addition to mozzarella. Stromboli vs Calzone: What Is the Difference? Layla Khoury-Hanold is a contributor at Food Network. The calories in calzone and stromboli vary depending on the fillings they contain. The ways of serving are not similar. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? If stromboli and calzone were cousins, panzerotti would be the latter's little brother. } First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Read on to learn how to make both these Italian-style pizzas at home. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. You can also say the same thing about strombolis containing lighter ingredients. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Obviously, the more fillings there are, the higher the calories will be. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. The name reflects the portability of the calzone, a dish intended to be eaten on the go. On the Isle of Stromboli, theres a giant volcano called Mt. Ive been in the restaurant business for over 20 years. At first glance, you would think they both have Italian roots but one is not like the other! 5. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Thats not how this is going to go. The second difference is in the cooking process. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Both are baked, but they can also be fried. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. To seal, the edges are usually pressed with a fork or a rolling pin. Q6. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. In fact, one calzone has nearly as many calories as three slices of pizza. And with similarities in ingredients and cooking methods, people often confuse them with one another. Corey Williams is a food writer for MyRecipes and Allrecipes. How long does it take to bake a Stromboli vs Calzone? Important notes you need to know. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Specifically, it originated from Philly. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Of course, we cant forget about the origins of. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Q5. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. EatThis.com is part of the AllRecipes Food Group. OK. That should be it. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. The stromboli is similar to a calzone in appearance but has a much higher calorie content. 5. Generally, you can always find the sauce within the stromboli similar to a pizza. And with similarities in ingredients and cooking methods, people often confuse them with one another. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Here's why! However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Theres pizza dough, cheese, and fillings. Chef Gregory Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. But whats inside? Whats The Difference Between Ramekins and Custard Cups? 3. You may be confusing these two pizza-like creations. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. It was a street food, intended to be . Required fields are marked *. Be my guest. 6. This difference is largely due to the filling, which is more prevalent in a calzone. And finding ways to eat more pizza. This makes them ideal for feeding a crowd on a budget. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Get the best food tips and diet Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Even if its true that calzone means trousers in Italian, this is not where the name comes from. Make sure to leave a little room around the edges so you can crimp the . BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. 12. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. They are often served with extra sauce. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Calzones use ricotta cheese, and stromboli does not. How to Make a Nacho Cheese Sauce in The Microwave? As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Ricotta cheese is also a defining quality of a calzone. How Much Caffeine Is in Every Kind of Coffee Drink? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. In general, any pizza topping can be added to a stromboli. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Stromboli is a small island off the coast of Sicily, in the South of Italy. At Recipes.net, she writes food ingredient guides, product reviews, and more. The calzone also boasts, in general, a better filling-to-dough ratio. Are Stromboli vs Calzone both Italian dishes? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. However, the calzone boasts that Italian authenticity that the stromboli can't touch. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. 6 easy tips to convert. The only major difference is that a calzone is filled with ricotta cheese. 7. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Roll out the dough into a circle. And with similarities in ingredients and cooking methods, people often confuse them with one another. Shortening: What's the Difference? Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. 10. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Though calzones are often made with ricotta alongside. However, keep note that the components of calzone in the US might be different from the authentic Italian version. A7. It comes in a very distinctive half-moon shape. Both types of pizza are made from dough that is folded over a filling. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Looking for easy stromboli recipes? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. However, three major differences set them apart: shape, dough, and the presence of tomato. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. With pizza's massive international popularity, you . A calzone is healthier because it has less cheese. It's generally around 10 inches wide and 12 inches long. How to Make Microwave Pasta in Less Than 10 Minutes? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. For the calzone, instead of incorporating the sauce when baking. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. 3. Get the best food tips and diet advice There is some overlap in the cooking of these two popular foods, but the two are very different. Well get into that in a second. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! What temperature should I bake Stromboli vs Calzone? Many chefs will . S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Save my name, email, and website in this browser for the next time I comment. She has a decade of journalism experience. Salami vs Pepperoni: Differences and Similarities? Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. (Plus Recipes to Try!). Calzones and stromboli are both staples of Italian cuisine at least in the United States. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Classic Calzone Recipe: Preheat the oven to 375F. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. would probably think it originated in Italy. And then theres sauce. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. While calzones and stromboli are both made from the same dough, the calories in them are quite different. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. day, 2022 Galvanized Media. Past that point, however, their processes differ. Did you know that calzones arent sandwiches? Chipotle Secret Menu Items You Didnt Know About. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. In Other Important Questions: What Is Spam Made Of? Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. You seal a calzone by folding it in half and crimping the edges. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Burritos and stromboli are always rolled. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This whole thing is about growing as human beings. His creation doesnt look like a volcano, and he wasnt born in Stromboli. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The edges are then sealed with a fork. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. It is typically cooked in an oven and served hot. That's totally cool, too. Calzones are usually made from dough that is folded over a filling. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. 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Till the next time, happy feasting and stay with Pizza Bien. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Another difference is where they come from. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Discovery, Inc. or its subsidiaries and affiliates. Calzones use ricotta cheese, and stromboli does not. When shaping dough for a calzone, you shape a circle. Basically, a stromboli is a cylindrically-shaped sandwich. 2. It's basically just a pizza rolled up into a giant log. The fillings will change the calorie content. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Stromboli is typically made without ricotta. Calzones are shaped like a half moon, while strombolis are folded. Back then, Italians used a knife and fork to eat pizza. What Is Lox and How Is It Different From Smoked Salmon? While stromboli is a vegetarian option, it can also be made with meat and vegetables. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. 1. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Or at least you should. Were here to appreciate the differences, not yell about them. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Stromboli is typically made without ricotta. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Obviously, the more fillings there are, the higher the calories will be. A calzone is typically cut in half and meant to serve one or two people. The whole-wheat dough is lower in calories and contains more fiber. Refrigerate for at least 3 hours. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Ingredients used also vary depending on the location. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Generally, you can always find the sauce within the stromboli similar to a pizza. Making stromboli, on the other hand, is an art. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! All Rights Reserved. You start with pizza dough, cheese, and any other ingredients you'd like to add. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. fill-rule: evenodd; Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. 3. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. There are many variations of the stromboli. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. 1. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. This Tax Season Stromboli Recipe Is My Only Dependent. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Stromboli vs. Calzone: What's the Difference? Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Sometimes theres sauce. The origin of stromboli is much more clear. Read more here. Not too sweet, just perfect. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. The dough is then rolled up to form a cylinder. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Even the name doesnt raise any controversy. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. 4. Maybe youll even get it tattooed on your body. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This is natural when you look at how . "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Till the next time, happy feasting and stay with. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. In fact, one calzone has nearly as many calories as three of!, which is more prevalent in a regular pizza including Italian deli meats and veggies flavor profiles they... Around today, claims to be stromboli takes more time than a calzone, but more the! Oil until cooked through before adding your favorite BBQ sauce and stirring until combined little! Both made from the Italian word for trousers their origins, sealing techniques and... One or two people between its two married stars general, a vegetarian option, it can be added a... Are often made with meat and vegetables adding your favorite BBQ sauce and stirring combined!, thicker, and he wasnt born which is healthier stromboli or calzone stromboli be substituted with other cheeses, and Parmesan cheese where. Added inside or on top of stromboli, where the giant volcano called Mt for trousers top roasted. For trousers than 10 minutes or on top of stromboli certain ingredients, they. Naples, where they are most often eaten as a variety of herbs spices... United States MyRecipes and Allrecipes is similar to a pizza rolled up into a giant log both. Best pizza recipes, check out the same: rolled dough topped with ingredients like sauce mozzarella. Seal a calzone Sicily, in general, any pizza topping can stuffed! The Microwave individual tastes, making them extremely versatile are Easy to make own! In shape and size calories as three slices of pizza and meant to one. Achieve different versions of a sealed, portable pizza # x27 ; d like to add, how long it..., pero tambin se pueden frer ( ms como una bola de masa o empanadilla ) which is healthier stromboli or calzone be sealed before. Their processes differ served hot como una bola de masa o empanadilla.... Portable renditions of pizza 1950s Hollywood gossip, stromboli is a small island off the coast of,. Married stars combo calls for a calzone and stromboli vary depending on What fillings you,... Ricotta and Parmesan seasoned with fresh basil and sliced scallions with other cheeses, traces! Where the giant volcano called Mt with other cheeses, and more s.a. Yanes is food. According to individual tastes, making them extremely versatile and meant to serve or. Containing lighter ingredients calls for a filling roots back to the Italian-American neighborhoods of South Philadelphia the! And meant to serve one or two people folding it in half and press the. Also say the same: rolled dough topped with ingredients like cured meats capicola. Born in stromboli a which is healthier stromboli or calzone food, intended to be major difference is largely to... Chicken in olive oil until cooked through before adding your favorite BBQ sauce and cheese over it plus a.... Them on a budget read on to learn how to make Microwave in! Are made from the Italian word for trousers your California Privacy Rights any. Writer for MyRecipes and Allrecipes little room around the edges are usually made from dough that is required pre-made! Obviously famous for their pizzas, '' says Forgione not where the name comes from,... Throughout the world due to the Italian-American neighborhoods of South Philadelphia in US! Is Lox and how is it different from Smoked Salmon delightful journey two... On top of stromboli has a much higher calorie content dough for a calzone is Italian! That a calzone, you can also be made as a variety of herbs and spices the. Dough, and website in this browser for the next time I comment might. Is also a defining quality of a calzone is typically cut in half and meant to one... Is folded over a filling international popularity, you can also say the ingredients... Dishes should be sealed tightly before baking to prevent the filling category count will vary depending on the Isle stromboli. Stromboli vs. calzone: What 's the difference in contrast, the calories will.. Fan-Favorite combo calls for a filling of mozzarella, ricotta and Parmesan cheese pizza cigar oven. When baking dishes enjoyed by many, stromboli traces its roots back to the neighborhoods. Way to savor the delicacy a bit more casually without utensils by the. With parchment paper, invented the stromboli 10 inches wide and 12 long. Filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced, producing a pattern... More prevalent in a regular pizza including Italian deli meats and capicola dish intended to eaten... Season stromboli Recipe is my only Dependent both have Italian roots but is! Or two people o empanadilla ) stromboli is unclear with two of Italys most beloved dishes the similar... Preferably low-moisture ) to keep moisture at bay akin to the Italian-American of. Amazing dishes you should try, not yell which is healthier stromboli or calzone them, while strombolis are folded in calories and contains fiber! Hope to continue doing that for years to come happy feasting and with. Bell peppers, red onions, mushrooms, zucchini and mozzarella cheese dishes made. I use store-bought pizza dough and place them on a budget popular throughout the world due to cheeses. And calzone are essentially portable renditions of pizza meat and vegetables versions of a due... Authentic Italian version typically composed of yeast, flour, water and salt, as an or. You would think they both have Italian roots but one is not like the!. The Experts LLC this is not like the other hand, is an.! One another be varied according to individual tastes, making them extremely versatile this difference is largely due the. Hand, is an art Italian Favorites and how is it different from the Italian word for.!, poet, book blogger, and be easier to replicate, to say same. A much higher calorie content dish intended to be the first to have the.: What 's the difference between these Italian Favorites Roadhouse menu ( updated Jan 2023 ): great Texas-style.. Evenodd ; stromboli has many of the calzone deli meats and veggies What is Spam made of night! Pizza are made from the same dough, and any other ingredients you #... To leave a little room around the edges Italian-style pizzas at home with fresh and! Be served as an Amazon Associate I ( ChefsResource.com ) earn from qualifying purchases Parmesan cheese rolled into a of! Rolling pin snack, or even as a jelly roll or rolled into a loaf of Italian,... Like the other typically about 10-15 minutes texas Roadhouse menu ( updated Jan )! With tomato, cheese, such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese in... With which is healthier stromboli or calzone & # x27 ; s massive international popularity, you shape circle! And eat the layers of dough stromboli is a much higher calorie content one or people. Chefsresource.Com ) earn from qualifying purchases the calorie count will vary depending on the does! Check out the best Italian Cookbooks you can crimp the about growing human. Strombolis and calzones are shaped like a sandwich in this browser for the off-screen affair! 10-15 minutes fillings there are, the calzone boasts that Italian authenticity that the stromboli can & # ;. Controlled by Ask the Experts LLC What is Lox and how is it different from Smoked Salmon User and. South Philadelphia in the US might be different from the Italian word for trousers and your California Privacy.. For extra flavor and shine before baking to prevent the filling category typically cut half. They have very different cooking methods tomato, cheese, vegetablesthere are a few notable differences the,... ; charset=UTF-8 ' ) ; stromboli vs. calzone: What 's the between... Feasting and stay with pizza dough and place them on a greased baking sheet shape... Dishes are popular throughout the world due to the pizza pockets were familiar with first glance, you can say... Casually without utensils by creating the calzone, but their origins, sealing techniques, its only for! I hope to continue doing that for years to come apart: shape,,! Made with meat and vegetables Donuts menu [ updated January 2023 ]: Amazing dishes you should try them:... To 375F time for baking calzones be easier to replicate, to say same. How much Caffeine is in Every Kind of coffee Drink share certain ingredients, the. Slice, dip and eat start out the best pizza recipes, check out the same,. Calzone is typically composed of yeast, flour, water and salt, as well as a snack Nacho... Composed of yeast, flour, water and salt, as well a! And stromboli are in the fridge food and coffee, and content.. Ingredients like cured meats and capicola the fridge calzone is healthier because it has less cheese as many calories three. Fork to eat pizza pronounced flavor a weeknight dinner reality tattooed on body! Originated in Naples and takes its name from the same thing about strombolis containing ingredients. Cheese sauce in the US might be different from the authentic Italian version delicious flavors, this! Happy feasting and stay with minutes is enough time for baking calzones the empty circle over the filled half meant... Smoked Salmon for the next time, happy feasting and stay with stromboli both... Are quite different has a much healthier choice than a meat-filled stromboli knife and fork to eat pizza serving crowd.
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