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Check internal temp and air fry for 10-15 more minutes or until internal temp reaches 165F. Garnish with green onions and serve immediately. Made this tonight and it was delicious! We had stuffed mushrooms, roasted potatoes and corn on the cob. Yum! Thank you for sharing. In this case this recipe was posted on Facebook and SHARED around but it had no name of where it came from. Lay a half cup of spinach on one half each chicken breast. } Hi Misty, no actually I dont think I have ever put that all in one place. Sheri, you are right and next time I am going to do that! It kept getting stringy and breaking apart even with light pounding. Spinach Salad with Sweet and Sour Dressing. Season both sides with lemon-pepper seasoning. Said he could eat this once a week. Eleva, WI 54738 I have not yet tried this, but will be doing so tonight with breasts that still have the "tender.". Big hit all 3 of my kids kept asking for more! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn on the broiler and broil for 3-4 minutes to crisp the bacon. I know I saw a tip a while back regarding how to make sure your cream cheese mixture does not just run out of your chicken. I find these are ingredients I usually have on hand also! Open the two sides and spread them out like an open book. Also, what does run out creates a lovely little puddle of crispy cheese that I always include on the plate, because everyone fights over it! In the baking process, the filling all melts out and ends up all over the pan. I know they will be great. This looks delicious!!! Season with salt and pepper to taste. Thank you! Next time I will use mushrooms also. Great ideas! Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. I have a problem with peppers but think a horseradish jack (mild flavor) or green pesto gouda would substitute nicely! Coat chicken breasts with salt, pepper, garlic powder and paprika. This recipe is very adaptable to being basted with your favorite grilling sauce, marinade, chili sauce, or sweet and sour sauce during baking. Spray a baking sheet with cooking spray. Point where my oven rake can go did 4 mins omg this was incredible did the quarter potatoes in 2 batches on my ninja using the air fryer this was sooogoood We really love the flexibility and personal service over many years., 2019 Family Farms LLC - All Rights Reserved, Drivers deliver and place products as you request in your back inventory area, Pre-order until 5:00 p.m. for next day delivery with no additional fees, Back haul inquiries to Eau Claire, Wisconsin are welcome. On my other cheese-stuffed chicken recipes, I have frozen the cheese stuffing and it worked like fresh, so I don't see this bacon-wrapped one being much different. The chicken is stuffed with an incredible combination of three cheeses, garlic and herbs. Wrap 1 strips of the bacon around each of the breasts, securing with toothpicks if needed. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. Family Farms, LLC. This recipe was a HIT in my household. This one is my favourite, Thank you for taking time to leave a comment, Chris. I hope this helps! I used gouda, and I think the buttery taste made it even better! I found this recipe and it looks great but Im short on cash and only have bonless skinless chicken thighs instead of breasts, will it still work well or should it be done with only breasts? yes, but cooking the bacon well will take more time. Eleva, WI 54738 Grease air fryer basket then carefully transfer chicken to basket. I unfortunately tend to overcook chicken, so i am always a bit nervous about new dishes, but these were cooked perfectly and very tender. 9. Hi, Im making this right now. I made this recipe last night for dinner. } In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Hi I would love to cook this but what is pepper jack cheese? Id have to do it on two baking sheets. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. So glad you found this a good main dish and I like your modifications! halved (can also use regular sized potatoes cut into 1 inch pieces). Does it change the cooking time? High Broil. Paula, I havent seen the bacon cream cheese yet but wow that would really make this pop! Husband doesnt really like chicken, but added some roasted fake jalapeo peppers and they really made the recipe pop! if (document.compatMode && document.compatMode == 'BackCompat') { Hi Cheryl, Ive had good luck freezing these. Sprinkle feta cheese on top of the spinach. and i cant wait to try this recipe it sounds yummy. AlessandraI think a nice sharp cheddar or even fontina would go well with that combo. That's why these juicy stuffed chicken breasts wrapped in smoked applewood bacon are sure to disappear as soon as they hit the plate. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C). Air fry at 400F for 15 minutes. No filling at all, just oozed all over the pan and made a mess. Chicken is done when juices run clear or internal temperature is 180 degrees F. Nutrition I dont know .. but I will see if I can figure it out. Thanks! 10. HELP!! I don't use one with it, but duck sauce, Saucy Susan or a nice honey mustard BBQ sauce might be nice. I also sprinkled some toasted pine nuts over all at end. My cream cheese mixture is coming out. ** Nutrient information is not available for all ingredients. Cook and stir for another 2 minutes. They also feature a wide variety of great products, and an added bonus is the great people that work there., Ive dealt with Family Farms since the late 70s and found that they always go the extra mile to help a customer unlike other companies. Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast. Thank you so much for this great recipe!! But it is a good idea. Its wonderful. I am not certain if all the stars aligned or what, but when I discovered wrapping things in bacon completely changes a regular meal for the better, I knew I had to step up my baked chicken. Liz, thank you so much for this information! Blessings. I hadnt heard that saying! I am making these this weekend! Everyone in my family cleaned their plates when I served this meal! I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Prepare a baking dish, approx 25 x 30cm, with cooking spray or oil to lightly grease and set aside. Pork loins stuffed with top quality ingredients and wrapped in thick applewood smoked bacon. Your sauce sounds divine!!!! Jo, at the bottom of the blog post, is the recipe, written in recipe form with all the details. You can also make day before, cover well in refrig and then bake just before serving dinner. It does not look anything like yours. Thanks for stopping by my blog! I love that Franciscan appleware too! Great recipejust had it again2nd time in 2 weeks! Do NOT use the cheap store brand always use Campbells. I stuffed it w/ a cheddar cheese blend & a little cut up chives. As you already know, Im a big fan of one pot and one pan meals. Thank you for being a part of my blog! This was delicious added sun-dried tomatoes to the cheese mixture . As you say a bit shy of 2,500 calories! I was so disappointed! Your changes/additions sound yummy! Why not? Jackie, please tell us how they turned out. Plus i wrap the chicken in bacon. Peperoni or any dark salami inside the cream/cheese mixture brings this up another level of flavor variety. Mozzarella and a dash of crushed red pepper works great if your after a dish that has a bit more richness(oily goodyness)with the same zing as pepperjack. Welcome to Dinner at the Zoo! I was thinking about thumping my chicken a bit before the stuffing process so Id have the ability to manipulate the chicken-pocket closed even better. oh my, never dreamed of this on the grill, it would be the bomb!!! You can change the serving size to 10 and the ingredient amounts will automatically update. document.getElementById("af-form-845314873").className = 'af-form af-quirksMode'; I have made this a few times now.. Oven and Bar-b-qued.. Basted with maple syrup once, honey mustard once and to the original recipe once They were all delicious My next tryout is spinach, tomatoes soaked in oil chopped and mozzarella My girlfriend is doing cream cheese, rosemary and hickory smoked bacon this evening.. I agree it needs moistening with a little sauce, honey mustard next time! Have a blessed day.